|Based in the beautiful Barossa Valley, the Rehn Bier nano-brewery uses traditional brewing principles to hand-craft every single bottle of beer.
There's no rush. Brewing, bottling, hand labeling and conditioning each small batch of our craft beers takes six weeks, giving the aromas and flavours the optimal amount of time and love to develop.
Unlike the larger players, each beer we brew is all natural with no additives.
We're also strong believers in low beer miles. Every bottle contains local and Australian ingredients wherever possible because we think they are as good as or better than any you'll find in the world.
At Rehn Bier, you'll discover and enjoy all the aromas, flavours and passion that come with a well-made artisan beer.We'll provide you the perfect complement to the delicious wine,
food and produce that this region is globally renowned for.
Taste our Award-Winning brews!
We're delighted to announce that once again, our Belgian Tripel and Extra Stout have been awarded Bronze Medals at the 2014 Australian International Beer Awards! These awards are held annually in Melbourne, this year receiving a record 1,560 entries from more than 294 brewers, representing 31 countries!
We're very proud that our Beer has been recognised on an international level.
We are working hard to continue improving our Beers so that you, our customers, continue to enjoy the unique Rehn Bier experience.
Maple Porter, Imperial Stout and Olde Strong Ale (Barrel-aged)
These brews have been warmly received and enjoyed during this Winter Season.
Catch up with us at:
Open every Saturday, 7.30am to 11.30am
Cnr. Nuriootpa and Stockwell Rds, Angaston
Second Sunday of each month, 10.00am to 3.00pm
Angaston Town Hall, Washington St., Angaston
(Christmas and Easter Twilight Markets Only)
Drink wise and enjoy REHN BIER in moderation.