Based in the beautiful Barossa Valley, the Rehn Bier nano-brewery uses traditional brewing principles and no automation to hand-craft every bottle of beer.
And there’s no rush.
Brewing, bottling, hand labeling and conditioning each small batch of our craft beers takes six weeks, giving the aromas and flavours the optimal amount of time and love to develop.
Unlike the larger players, each beer we brew is all natural with no additives.
We’re also strong believers in low beer miles.
Every bottle contains local and Australian ingredients wherever possible because we think they are as good or better than any you’ll find in the world.
From the award-winning tastes of the Belgian style Tripel and the rich and full bodied Extra Stout, to the nutty, caramel flavour of our X.S.B. and the light and zesty German inspired Weizen.
At Rehn Bier, you’ll discover and enjoy all the aromas, flavours and passion that come with a well-made artisan beer.
The perfect complement to the delicious wine, food and produce that this region is globally renowned for.
We're delighted to announce that our Extra Stout and Belgian-style Tripel won bronze medals at the 2013 Australian International Beer Awards!
With over 1,480 beers from over 230 breweries in 35 countries as our competition, we at Rehn Bier are extremely proud of our achievement!
We then entered the 2013 Royal Adelaide Beer Awards. Again we are very proud of our results, being awarded Silver medals for our Extra Stout, Tripel and a Bronze medal for our X.S.B!
Barossa Farmers Market!
Open every Saturday, 7.30am to 11.30am
Cnr Nuriootpa and Stockwell Rds, Angaston
1st and 3rd Sat. of the month, 8am to 12pm
Mount Pleasant Showgrounds, "Talunga Park"
Drink wise and enjoy REHN BIER in moderation.